Newcastle Brown Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday January 18th 2020

Red Mild

by Sidney Harbour-Bridge

OG: 1.035 FG: 1.007 ABV: 3.6% IBU: 21

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

17.5

SRM (morey):

14.8

Mash pH

n/a

Cost ¥

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	75%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	7.5%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	10%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	5%
0.10 kg	Briess - Roasted Barley0.1 kg Roasted Barley	33.1	300	2.5%
4 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Will15 g Will Hops	Pellet	4.1	Boil	60 min	8.58	30%
15 g	Will15 g Will Hops	Pellet	4.1	Boil	30 min	6.6	30%
20 g	Willa20 g Willa Hops	Pellet	4.1	Boil	5 min	2.28	40%
50 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Will (Pellet) 30 g Will (Pellet) Hops	15.18	60%
20 g	Willa (Pellet) 20 g Willa (Pellet) Hops	2.28	40%
50 g / ¥ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 696
Brew Count: 0
Last Updated: 2020-01-18 11:17 UTC

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