Happy Rye Year
221 calories
21.6 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
4.33 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Happy Rye Year" Roggenbier (German Rye Beer) beer recipe by Scubaski@roadrunner.com. All Grain, ABV 6.78%, IBU 10.36, SRM 22.83, Fermentables: (Carafa I, Maris Otter Pale Ale, Crystal Extra Dark - 120L, Malted Rye, CaraMunich I, Flaked Rice, Flaked Rye) Hops: (Hallertau (Mittelfruh), GR Tettnanger)
View Count: 375
Brew Count: 1
Last Updated: 2020-01-03 14:20 UTC