Malt express
195 calories
19.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
29.58 |
40% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
6.48 |
40% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.92 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
29.58 |
40% |
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
6.48 |
40% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
5.92 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Strike |
145 °F |
-- |
60 min |
5 gal |
|
Batch Sparge |
170 °F |
-- |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Malt express" American Porter beer recipe by Brewer #66072. All Grain, ABV 5.95%, IBU 41.99, SRM 15.03, Fermentables: (Pale 2-Row, Special B, American - Rye, American - Vienna, Muntons Marris Otter, Cherry Wood Smoked Malt) Hops: (Hallertau Blanc, Ahtanum, Saaz)
View Count: 299
Brew Count: 2
Last Updated: 2021-02-12 00:55 UTC