Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Golden Light | 44.6 | 4 | 30% | |
3 lb | Briess - LME Traditional Dark | 37.6 | 30 | 30% | |
1 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 10% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - CaraMunich I | 34 | 39 | 10% | |
8 oz | Belgian - Aromatic | 33 | 38 | 5% | |
8 oz | American - Red Wheat | 38 | 2.5 | 5% | |
1 lb | German - CaraMunich I | 34 | 39 | 10% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Nugget | Pellet | 14.5 | Boil | 45 min | 38.12 | 25% | |
1 oz | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 30 min | 11 | 25% | |
1 oz | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 0 min | 25% | ||
1 oz | Yakima Chief Hops - Nugget | Pellet | 14.5 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |