Belgian Wheat BBL - Beer Recipe - Brewer's Friend

Belgian Wheat BBL

155 calories 15.5 g
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 155 calories (Per )
Carbs: 15.5 g (Per )
Created: Saturday September 28th 2019
1.047
1.011
4.7%
20.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 51.5%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 17.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 17.2%
7 lb Flaked Rye7 lb Flaked Rye 36 2.8 12%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 2.1%
58.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 7.99 Boil 60 min 19.99 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature -- 122 °F 15 min
Temperature -- 154 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Citrus Zest Spice Boil 5 min.
2 oz Coriander Spice Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
3 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Original called for all flaked wheat, but I didn't have enough on hand. Added flaked rye as a game day decision.

View Count: 267
Brew Count: 2
Last Updated: 2019-11-15 15:57 UTC

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