Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Thomas Fawcett - Maris Otter | 38 | 2.1 | 55.2% | |
4 lb | Flaked Oats | 33 | 2.2 | 27.6% | |
1 lb | American - White Wheat | 40 | 2.8 | 6.9% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.08 | 5.9% | |
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Boil | 10 min | 36.62 | 23.5% | |
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Boil | 0 min | 23.5% | ||
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop at 66 °F | 3 days | 23.5% | ||
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop at 66 °F | 10 days | 23.5% | ||
8.50 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |