Sticky Fingers

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per )
Carbs: 24.2 g (Per )

Created: Tuesday August 20th 2019

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

53.3

SRM (morey):

8.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Avangard - Pale 2 Row12 lb Pale 2 Row	37	2	80%
2 lb	German - Carapils2 lb Carapils	35	1.3	13.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Fresh	7	Boil at 200 °F	60 min	18.29	25%
6 oz	Centennial6 oz Centennial Hops	Fresh	10	Boil at 200 °F	60 min	26.13	25%
6 oz	Cascade6 oz Cascade Hops	Fresh	7	Boil at 200 °F	5 min	3.65	25%
6 oz	Centennial6 oz Centennial Hops	Fresh	10	Boil at 200 °F	5 min	5.21	25%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Cascade (Fresh)	21.94	50%
12 oz	Centennial (Fresh)	31.34	50%
24 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 234
Brew Count: 0
Last Updated: 2019-08-20 01:24 UTC

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