Smash MO Centennial

134 calories 12.3 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per )
Carbs: 12.3 g (Per )
Created Sunday July 28th 2019
1.041
1.008
4.4%
39.8
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 6.6 Boil 60 min 25.72 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.6 Boil 15 min 14.04 20%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Boil 0 min 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.6 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Smash MO Centennial" American Pale Ale beer recipe by BrewMasterPapster. BIAB, ABV 4.35%, IBU 39.76, SRM 5.24, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
View Count: 169
Brew Count: 0
Last Updated: 2019-08-02 20:31 UTC

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