trippel

265 calories 25.8 g
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per )
Carbs: 25.8 g (Per )
Created Wednesday June 12th 2019
1.080
1.018
8.1%
35.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 57.6%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 30.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 7.1 Boil 60 min 35.26 60%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 1 min 0.4 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"trippel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.07%, IBU 35.66, SRM 5.83, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 15L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz)
View Count: 153
Brew Count: 0
Last Updated: 2019-06-12 01:13 UTC

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