I Ain't From Kentucky Common

150 calories 13.1 g
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per )
Carbs: 13.1 g (Per )
Created Tuesday June 11th 2019
1.046
1.008
5.0%
30.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 31.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.5%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.3%
3 oz Briess - Black Malt - 2-Row3 oz Black Malt - 2-Row 25 500 2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort at 148 °F 0 min 30 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I Ain't From Kentucky Common" Kentucky Common beer recipe by malenightingale31. All Grain, ABV 5.01%, IBU 30, SRM 13.87, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Caramel / Crystal 120L, Black Malt - 2-Row) Hops: (Cascade)
View Count: 320
Brew Count: 0
Last Updated: 2019-06-18 17:13 UTC

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