Red Flanders
168 calories
10.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.93 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Azacca (Pellet) 25 g Azacca (Pellet) Hops |
|
24.93 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.5 L |
|
Infusion |
-- |
63 °C |
90 min |
|
|
Temperature |
-- |
76 °C |
10 min |
26.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Red Flanders" Flanders Red Ale beer recipe by Rob Scheiwe. All Grain, ABV 6.72%, IBU 24.93, SRM 16.03, Fermentables: (Pilsner, Aromatic, Biscuit, CaraMunich I, Roasted Barley) Hops: (Azacca)
View Count: 338
Brew Count: 1
Last Updated: 2020-01-13 13:04 UTC