Cream Ale, Gluten Reduced - Beer Recipe - Brewer's Friend

Cream Ale, Gluten Reduced

114 calories 10.6 g
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 114 calories (Per )
Carbs: 10.6 g (Per )
Created: Saturday May 4th 2019
1.035
1.007
3.7%
17.1
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 60 min 17.05 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sac rest Infusion -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflox Fining Boil 5 min.
10 ml White Labs Clarity Ferm Water Agt Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 299 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5       CO2 Level: 2.7 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.

View Count: 194
Brew Count: 1
Last Updated: 2020-11-16 03:43 UTC

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