Sidruni APA 150 L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hannes
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

40.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Pale Ale25 kg Pale Ale	38	4	89.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	7.1%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	3.6%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.99	28.6%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	30 min	14.73	28.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	11.07	14.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	14.99	28.6%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	14.73	57.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	11.07	14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	Sidruni koort järelkäärimisse		Flavor	Other	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

S-05 pärm: Käärimistemperatuur: 12-25°C (ideaal: 15-20°C); keskmine käärimisaste: 81%

View Count: 242
Brew Count: 0
Last Updated: 2019-08-12 14:03 UTC

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