Quarry Rock Bohemian Pilsner - Beer Recipe - Brewer's Friend

Quarry Rock Bohemian Pilsner

175 calories 17.9 g
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hunter Park Brewing
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created: Tuesday April 23rd 2019
1.053
1.013
5.4%
35.2
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner 38 1.8 88.4%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.15 34.7%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 30 min 12.81 34.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.17 6.9%
1.70 oz Saaz1.7 oz Saaz Hops Pellet 3.5 Boil 10 min 4.11 23.6%
7.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 818 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Missed FG. Fermentation stuck at 1.020. Tried stirring with no results. Tried pitching more yeast with yeast nutrient. Wouldn’t budge. Body is a bit thick but still tasty and drinkable. Try different higher attenuating yeast next time.

View Count: 344
Brew Count: 1
Last Updated: 2019-07-20 05:02 UTC

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