Quarry Rock Bohemian Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hunter Park Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

35.2

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	German - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner	38	1.8	88.4%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	15.15	34.7%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	12.81	34.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	3.17	6.9%
1.70 oz	Saaz1.7 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.11	23.6%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Saaz (Leaf/Whole)	15.15	34.7%
4.20 oz	Saaz (Pellet) 4.1999999903928 oz Saaz (Pellet) Hops	16.92	58.3%
0.50 oz	Styrian Goldings (Pellet)	3.17	6.9%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish moss		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Missed FG. Fermentation stuck at 1.020. Tried stirring with no results. Tried pitching more yeast with yeast nutrient. Wouldn’t budge. Body is a bit thick but still tasty and drinkable. Try different higher attenuating yeast next time.

View Count: 363
Brew Count: 1
Last Updated: 2019-07-20 05:02 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!