Dandelion & Honey Saison
137 calories
12.4 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
American - Pilsner18 lb Pilsner |
|
37 |
1.8 |
90% |
2 lb |
Honey2 lb Honey |
|
42 |
2 |
10% |
20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
2.79 |
25% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
4.15 |
75% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
6.94 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
10 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Head ups: Need to hit 1.035 without the honey at flameout. 2 lbs honey will bring it up to 1.042.
Add handful of dandelion greens and stems at 15 minutes. Add as many dandelion flowers as possible at flameout.
Add raw honey at 100 degrees.
Pitch yeast at 75 degrees. Leave it at ambient.
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Brew Count: 0
Last Updated: 2019-04-22 18:03 UTC