Première Saison d’Amis
262 calories
24.9 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
60.9% |
1.50 lb |
Honey1.5 lb Honey |
|
42 |
2 |
13% |
8.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.59 |
50% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.33 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
14.59 |
50% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
6.33 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
India Malabar Peppercorns (Whole)
|
|
Spice |
Boil |
15 min. |
1 tsp |
Dried Orange Peel
|
|
Flavor |
Boil |
15 min. |
0.25 tsp |
Sea Salt
|
|
Water Agt |
Boil |
-- |
1.25 tsp |
Coriander (Crushed)
|
|
Spice |
Boil |
15 min. |
0.75 tsp |
India Malabar Peppercorns (Crushed)
|
|
Spice |
Boil |
15 min. |
10 ml |
ClarityFerm
|
|
Fining |
Primary |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Première Saison d’Amis" Belgian Specialty Ale beer recipe by Nick Brogna. Extract, ABV 8.14%, IBU 20.92, SRM 4.6, Fermentables: (Dry Malt Extract - Pilsen, Honey) Steeping Grains: (Rye, Carapils (Dextrine Malt)) Hops: (Willamette, Saaz) Other: (India Malabar Peppercorns (Whole), Dried Orange Peel, Sea Salt, Coriander (Crushed), India Malabar Peppercorns (Crushed), ClarityFerm)
View Count: 1306
Brew Count: 1
Last Updated: 2014-08-08 00:12 UTC