Young Teazer

Method: Extract
Style: German Pils
Boil Time: 5 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 152 calories (Per )
Carbs: 13.4 g (Per )

Created: Tuesday April 9th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

14.3

SRM (morey):

3.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	43.8%
4.36 kg	Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	56.2%
7.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	15 min	5.92	16.7%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Mash	30 min	8.33	50%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	3 days		20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	5.92	16.7%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	8.33	50%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops		20%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		13.3%
300 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Wolf Pack Young Teazer

(American Ghost Ship as based on the Flying Dutchman recipe but with American hops)
https://en.wikipedia.org/wiki/Young_Teazer

23 Litre brew

18/03/2019
Dutch Pilsner Kit plus hops
Steep hops in 75C

Boiled 50gm Wai-iti Hops for 3 minutes
A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA)
Steeped 100gms Fresh Saaz Hops for 30 minutes at 75 degrees (small amount of Colegate and WTD 005)
Added LME can of Dutch Pilsner and 1 litre of boiled water
Added 1.36kg bag of DME
Added to BrewMaster and topped up with water to 23L
Pitched 2 sachets of rehydrated S-23 Yeast

Ferment at 15 degrees for 3 days, then 18 degrees for another 3 days
23/03/2019
Add dry hops 2 days before end of fermentation

05/04/2019
Dry hopped in keg with 30gms Columbus and 20gms Simcoe

View Count: 550
Brew Count: 0
Last Updated: 2019-04-09 22:02 UTC

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