Sean Place Collab
195 calories
20.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
160 g |
Centennial Extract160 g Centennial Extract Hops |
|
Extract |
56.3 |
Boil
|
60 min |
37.69 |
3.6% |
16 oz |
Barbe Rouge16 oz Barbe Rouge Hops |
|
Pellet |
9.1 |
Boil
|
0 min |
|
10.1% |
40 oz |
HBC 47240 oz HBC 472 Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
25.4% |
32 oz |
Barbe Rouge32 oz Barbe Rouge Hops |
|
Pellet |
9.1 |
Dry Hop
|
5 days |
|
20.3% |
64 oz |
HBC 47264 oz HBC 472 Hops |
|
Pellet |
9.4 |
Dry Hop
|
5 days |
|
40.6% |
157.64 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Centennial Extract (Extract) 160 g Centennial Extract (Extract) Hops |
|
37.69 |
3.6% |
48 oz |
Barbe Rouge (Pellet) 47.999999890203 oz Barbe Rouge (Pellet) Hops |
|
0 |
30.4% |
104 oz |
HBC 472 (Pellet) 103.99999976211 oz HBC 472 (Pellet) Hops |
|
0 |
66% |
157.64 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
169 gal |
strike 164 for 152 |
Strike |
-- |
152 °F |
60 min |
165 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Start fermentation at 71, bump to 73 at krausen, bump to 75 to finish before cold crash
View Count: 264
Brew Count: 0
Last Updated: 2019-06-09 12:36 UTC