La Fin Du Monde - Beer Recipe - Brewer's Friend

La Fin Du Monde

268 calories 24.4 g
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per )
Carbs: 24.4 g (Per )
Created: Thursday March 28th 2019
1.081
1.016
8.5%
24.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 88.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 12.19 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.3 Boil 30 min 9.32 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.54 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Fin Du Monde" Belgian Tripel beer recipe by Perfect Brewing Supply. All Grain, ABV 8.53%, IBU 24.04, SRM 5.78, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic, Honey Malt, Munich Light) Hops: (Northern Brewer, Saaz)
View Count: 454
Brew Count: 0
Last Updated: 2023-11-07 22:00 UTC

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