Blood Orange Belgian Witbier
125 calories
12.8 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
Flaked oats and wheat |
Steeping |
-- |
150 °C |
60 min |
Priming
Method: Kreamy X
Amount: 141.75
|
Target Water Profile
Balanced Profile
Notes
Included a 2L steep of 5 blood oranges and zest to be added At the end of the boil. 30 G of crushed coriander added to boil at the 5 minute mark. 4 chamomile tea bags ( removed from the bags ) added to the boil at the five minute mark.
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Brew Count: 0
Last Updated: 2019-01-22 17:14 UTC