BMor Bitter
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
36.1 |
66.7% |
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
15 min |
4.22 |
16.7% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
3.3 |
Aroma
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
Initial Mash |
Infusion |
-- |
152 °F |
60 min |
20 qt |
batch sparge |
Sparge |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"BMor Bitter" Strong Bitter beer recipe by Bryan Morris. All Grain, ABV 6.07%, IBU 40.33, SRM 10.13, Fermentables: (Maris Otter Pale, Victory) Hops: (East Kent Goldings, B. C. Goldings, Crystal) Other: (irish moss)
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Brew Count: 0
Last Updated: 2019-01-21 04:45 UTC