RIS BRISAS - Beer Recipe - Brewer's Friend

RIS BRISAS

264 calories 28.3 g
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Vitone
Calories: 264 calories (Per )
Carbs: 28.3 g (Per )
Created: Sunday January 20th 2019
1.085
1.023
8.1%
51.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Red X7 kg Red X 36 12 76.9%
0.60 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 6.6%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 5.5%
1 kg German - Carafa III1 kg Carafa III 32 535 11%
9.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Boil at 97 °C 60 min 46.3 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 4.77 37.5%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Wyeast - Beer Nutrient Fining Boil 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RIS BRISAS" Imperial Stout beer recipe by Don Vitone. BIAB, ABV 8.07%, IBU 51.07, SRM 50, Fermentables: (Red X, Munich - Dark 20L, Chocolate Malt, Carafa III) Hops: (Galena, Fuggles) Other: (Beer Nutrient)
View Count: 160
Brew Count: 0
Last Updated: 2019-01-20 18:16 UTC

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