Joe the Axeman - Maris & Golden version

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joe Rohan
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Wednesday December 26th 2018

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

134.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	48.6%
17 lb	United Kingdom - Golden Promise17 lb Golden Promise	37	3	48.6%
1 lb	German - CaraHell1 lb CaraHell	34	11	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	48.02	7.7%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	54.93	30.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	31.21	15.4%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	0 days		30.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.4%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	48.02	7.7%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	54.93	61.6%
8 oz	Mosaic (Pellet)	31.21	30.8%
26 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used R/O water. 15 grams of Calcium Chloride, 12 grams of Gypsum.
Mash Chemistry and Brewing Water Calculator

View Count: 240
Brew Count: 0
Last Updated: 2018-12-26 21:50 UTC

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