Cashmere IPA - Beer Recipe - Brewer's Friend

Cashmere IPA

219 calories 23 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Devin Trudgen
Calories: 219 calories (Per )
Carbs: 23 g (Per )
Created: Saturday December 22nd 2018
1.066
1.017
6.5%
63.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 14.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 50.22 33.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8.8 Boil 5 min 13.25 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 75 °F --
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
R/O - Water & Ice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Started 100% R/O
Yellow Dry profile in Brunwater
2.3g Gypsum
1.3g Calc Chloride
2.2g Epsom Salt
Mash Chemistry and Brewing Water Calculator
"Cashmere IPA" American IPA beer recipe by Devin Trudgen. All Grain, ABV 6.47%, IBU 63.46, SRM 6.79, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Magnum, Cashmere) Other: (Whirlfloc)
View Count: 378
Brew Count: 0
Last Updated: 2018-12-24 14:01 UTC

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