Eld i brallan

162 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Boil Size: 5.75 liters
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
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1.049
1.012
4.93%
143.83
15.85
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kgAmerican - Pale Ale0.9 kg Pale Ale373.587.8%
0.125 kgUnited Kingdom - Dark Crystal 80L0.125 kg Dark Crystal 80L338012.2%
1.03 kg Total      
Hops
Amount Variety Type AA Use Time IBU
3 gCitra3 g Citra HopsLeaf/Whole11Boil60 min26.06
7 gWaimea7 g Waimea HopsLeaf/Whole15Boil60 min82.93
7 gSimcoe7 g Simcoe HopsLeaf/Whole12.7Boil15 min34.84
7 gAmarillo7 g Amarillo HopsLeaf/Whole8Boil0 min
7 gEldorado7 g Eldorado HopsLeaf/Whole15Boil0 min
5 gEldorado5 g Eldorado HopsLeaf/Whole15Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
5.75 LTemperature68 C80 min
5.75 LTemperature75 C10 min
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 4.93%, IBU 143.83, SRM 15.85, Fermentables: (Pale Ale, Dark Crystal 80L) Hops: (Citra, Waimea, Simcoe, Amarillo, Eldorado)
View Count: 1451
Brew Count: 2
Last Updated: 2018-08-17 21:09 UTC

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