23. Raspberry Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 189 calories (Per )
Carbs: 17.2 g (Per )

Created: Tuesday December 18th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

17.1

SRM (morey):

7.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	74.1%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	14.8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	7.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.28	16.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.85	16.7%
30 g	Opal30 g Opal Hops	Pellet	6.5	Boil	0 min		33.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	17.13	66.7%
30 g	Opal (Pellet) 30 g Opal (Pellet) Hops		33.3%
90 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 455
Brew Count: 0
Last Updated: 2020-03-25 22:55 UTC

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