Breakfast Stout - Beer Recipe - Brewer's Friend

Breakfast Stout

216 calories 22.6 g
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per )
Carbs: 22.6 g (Per )
Created: Tuesday December 4th 2018
1.070
1.018
6.9%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pearl20 kg Pearl 37 2.1 62.3%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 14%
0.80 kg American - Caramel / Crystal 75L0.8 kg Caramel / Crystal 75L 33 75 2.5%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 2.5%
3.50 kg American - Chocolate3.5 kg Chocolate - (late boil kettle addition) 29 350 10.9%
1.50 kg American - Midnight Wheat Malt1.5 kg Midnight Wheat Malt - (late boil kettle addition) 33 550 4.7%
1 kg American - Black Malt1 kg Black Malt - (late boil kettle addition) 28 500 3.1%
32.10 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breakfast Stout" American Stout beer recipe by Brewer #80187. All Grain, ABV 6.9%, IBU 0, SRM 50, Fermentables: (Pearl, Flaked Oats, Caramel / Crystal 75L, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Black Malt)
View Count: 230
Brew Count: 0
Last Updated: 2019-01-23 18:29 UTC

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