Starboard Saison

152 calories 10.9 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per )
Carbs: 10.9 g (Per )
Created Tuesday November 27th 2018
1.047
1.005
5.5%
22.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 62.9%
2 lb American - Vienna2 lb Vienna 35 4 18%
2 oz American - Rye2 oz Rye 38 3.5 1.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
1.50 lb American - Victory1.5 lb Victory 34 28 13.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Opal0.7 oz Opal Hops Pellet 5.6 Boil 60 min 13.57 53.8%
0.60 oz Opal0.6 oz Opal Hops Pellet 5.6 Boil 30 min 8.94 46.2%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 teaspoon CC
Mash Chemistry and Brewing Water Calculator
"Starboard Saison" Saison beer recipe by TRTJR77. All Grain, ABV 5.48%, IBU 22.51, SRM 7.58, Fermentables: (Pilsner, Vienna, Rye, Flaked Oats, Victory) Hops: (Opal)
View Count: 233
Brew Count: 0
Last Updated: 2019-07-02 22:23 UTC

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