Amber Ale (gluten free)

161 calories 15.8 g
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Vineyard
Rating:
51

Calories: 161 calories (Per )
Carbs: 15.8 g (Per )
Created Friday September 27th 2013
1.049
1.011
5.01%
26.99
15.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 46.2%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 15.4%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 15.4%
1 lb Roasted Millet (275 degrees for 2 hours, rinsed)1 lb Roasted Millet (275 degrees for 2 hours, rinsed) 34 10 15.4%
0.50 lb Roasted Amaranth (30 minutes in non-stick on medium)0.5 lb Roasted Amaranth (30 minutes in non-stick on medium) 34 200 7.7%
6.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 13.14 20%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 11.34 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.51 40%
2.5 oz / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Vineyard, Method: Extract, Style: American Amber Ale, ABV 5.01%, IBU 26.99, SRM 15.41, Fermentables: (Brown Rice Syrup - Gluten Free, Honey (Buckwheat), Belgian Candi Syrup - Amber, Roasted Millet (275 degrees for 2 hours, rinsed), Roasted Amaranth (30 minutes in non-stick on medium)) Hops: (Citra, Sterling, Mount Hood)
View Count: 2114
Brew Count: 2
Last Updated: 2016-10-11 18:39 UTC

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