Orfy's Hobgoblin - Beer Recipe - Brewer's Friend

Orfy's Hobgoblin

169 calories 17.7 g
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per )
Carbs: 17.7 g (Per )
Created: Sunday November 25th 2018
1.055
1.014
5.4%
33.1
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 4.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.8%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 First Wort 60 min 10.72 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 First Wort 60 min 8.77 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.49 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.13 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 0 min 16.7%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 69 °C 90 min
28 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aberdeen, Aberdeen, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orfy's Hobgoblin" British Brown Ale beer recipe by u01cei. All Grain, ABV 5.38%, IBU 33.12, SRM 16.86, Fermentables: (Maris Otter Pale, Crystal 50L, Carapils, Chocolate) Hops: (Styrian Goldings, Fuggles)
View Count: 606
Brew Count: 2
Last Updated: 2018-11-25 19:13 UTC

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