Robust English Porter

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per )
Carbs: 20.2 g (Per )

Created: Friday November 2nd 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

38.1

SRM (morey):

39.7

Mash pH

5.3

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	72.2%
2 lb	United Kingdom - Brown2 lb Brown	32	65	14.4%
0.60 lb	United Kingdom - Black Patent0.6 lb Black Patent	27	525	4.3%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	1.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.6%
0.50 lb	DRC0.5 lb DRC	33	120	3.6%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	32.05	71.4%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	6.05	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Styrian Goldings (Pellet)		38.1	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp of CaCl 1/2tsp of Salt 1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

View Count: 247
Brew Count: 1
Last Updated: 2018-11-02 20:36 UTC

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