Robust English Porter

176 calories 20.2 g
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per )
Carbs: 20.2 g (Per )
Created Friday November 2nd 2018
1.053
1.016
4.79%
38.1
39.72
5.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 72.2%
2 lb United Kingdom - Brown2 lb Brown 32 65 14.4%
0.60 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 4.3%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.50 lb DRC0.5 lb DRC 33 120 3.6%
13.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 32.05 71.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.05 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp of CaCl
1/2tsp of Salt
1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Light Lager, ABV 4.79%, IBU 38.1, SRM 39.72, Fermentables: (Golden Promise, Brown, Black Patent, Extra Dark Crystal 120L, Chocolate, DRC) Hops: (Styrian Goldings)
View Count: 91
Brew Count: 1
Last Updated: 2018-11-02 20:36 UTC

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