Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.51 |
33.3% |
14 g |
Perle14 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.77 |
66.7% |
21 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
13.51 |
33.3% |
14 g |
Perle (Pellet) 14 g Perle (Pellet) Hops |
|
14.77 |
66.7% |
21 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
inmäskning |
Infusion |
-- |
52 °C |
10 min |
|
mäskning |
Fly Sparge |
-- |
65 °C |
60 min |
|
mäskning |
Fly Sparge |
-- |
70 °C |
20 min |
20 L |
utmäskning |
Fly Sparge |
-- |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Notes
Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt.
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Last Updated: 2018-10-29 12:53 UTC