Premium Lager
175 calories
18.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 lb |
American - Pilsner9.5 lb Pilsner |
|
37 |
1.8 |
100% |
9.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.28 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker (Pellet) 1.4999999965689 oz Hallertau Hersbrucker (Pellet) Hops |
|
24.28 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
RO Water
Notes
2 step starter with one WLP - 838- each starter 2 liters - 500 B+ cells
Ferment at 50F until 2-5 points from final gravity then raise temp to 65F until finish fermentation
View Count: 315
Brew Count: 1
Last Updated: 2018-11-03 21:04 UTC