Split Bean Coffee Stout - Beer Recipe - Brewer's Friend

Split Bean Coffee Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Tuck
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 17th 2018
1.067
1.017
6.6%
52.4
30.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Split Bean Roasting Co. Deadshot Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Split Bean Coffee Stout" American Stout beer recipe by Scott Tuck. BIAB, ABV 6.57%, IBU 52.44, SRM 29.95, Fermentables: (Pale 2-Row, Coffee Malt, Chocolate, Black Malt, Caramel / Crystal 60L) Hops: (Columbus) Other: (Split Bean Roasting Co. Deadshot)
View Count: 213
Brew Count: 1
Last Updated: 2018-12-25 19:12 UTC

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