Belgian Strong Blonde - Beer Recipe - Brewer's Friend

Belgian Strong Blonde

194 calories 14.7 g
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 194 calories (Per )
Carbs: 14.7 g (Per )
Created: Monday October 15th 2018
1.064
1.008
7.3%
24.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.8%
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 36.3%
453 g American - White Wheat453 g White Wheat 40 2.8 8.7%
227 g German - Melanoidin227 g Melanoidin 37 25 4.3%
150 g German - Vienna150 g Vienna 37 4 2.9%
5,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Crystal56 g Crystal Hops Pellet 3.5 Boil 60 min 24.13 100%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Strong Blonde" Belgian Blond Ale beer recipe by CanuckBrewer. All Grain, ABV 7.34%, IBU 24.13, SRM 6.1, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Melanoidin, Vienna) Hops: (Crystal)
View Count: 287
Brew Count: 1
Last Updated: 2018-10-15 01:28 UTC

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