First IPA - Beer Recipe - Brewer's Friend

First IPA

193 calories 17.3 g
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per )
Carbs: 17.3 g (Per )
Created: Monday October 15th 2018
1.059
1.011
6.3%
46.0
10.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 23.5%
5.50 lb Liquid Malt Extract - Maris Otter5.5 lb Liquid Malt Extract - Maris Otter 36 4 64.7%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 33.14 33.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 15 min 12.85 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"First IPA" American IPA beer recipe by Brewer #199013. Extract, ABV 6.25%, IBU 45.98, SRM 10.83, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel / Crystal 60L) Hops: (Warrior, Horizon, Citra)
View Count: 261
Brew Count: 0
Last Updated: 2018-10-17 17:45 UTC

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