Zombie last IPA - Beer Recipe - Brewer's Friend

Zombie last IPA

167 calories 15.3 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 167 calories (Per )
Carbs: 15.3 g (Per )
Created: Thursday October 11th 2018
1.051
1.010
5.3%
52.7
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 77.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 46 °F 60 min 30.77 37%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12 18.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.96 18.5%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 5 days 25.9%
2.70 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie last IPA" American IPA beer recipe by taka NKD. All Grain, ABV 5.3%, IBU 52.72, SRM 10.66, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Cascade, Citra, Mosaic)
View Count: 201
Brew Count: 0
Last Updated: 2018-10-11 16:30 UTC

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