Gritty's Red October Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per )
Carbs: 17.6 g (Per )
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Created: Monday October 1st 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

25.1

SRM (morey):

18.7

Mash pH

5.6

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	71.6%
2.25 lb	American - Vienna2.25 lb Vienna	35	4	22.2%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.7%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	2.5%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	First Wort	60 min	19.16	37.5%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	10 min	5.96	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	19.16	37.5%
0.50 oz	Challenger (Pellet)	5.96	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	Water to 164	Infusion	--	150 °F	60 min
5.75 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	7	12	50	66	0
Mash Chemistry and Brewing Water Calculator

Notes

Scaled version with some tweaks to Todd Brainbridge's recipe.
http://beersmithrecipes.com/viewrecipe/2135951?uniqid=5bb2861a9ce83

View Count: 483
Brew Count: 1
Last Updated: 2018-10-06 18:49 UTC

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