Galaxy Saison - Beer Recipe - Brewer's Friend

Galaxy Saison

142 calories 11.6 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. G
Calories: 142 calories (Per )
Carbs: 11.6 g (Per )
Created: Thursday September 20th 2018
1.047
1.007
5.2%
34.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 66.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 17.99 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 16.2 83.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L strike at 76C Infusion -- 68 °C 60 min
11 L Sparge -- 68 °C 15 min
Starting Mash Thickness: 4.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g yeast nutrients Water Agt Boil 15 min.
5 g whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12627
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
3.7g CaSO4 gypsum
2g CaCl2
for 20L

2g CaSO4 gypsum
1.1g CaCl2
for 11L
Mash Chemistry and Brewing Water Calculator
"Galaxy Saison" Saison beer recipe by Dr. G. All Grain, ABV 5.22%, IBU 34.18, SRM 3.26, Fermentables: (Pale 2-Row, Vienna, Wheat, Cane Sugar) Hops: (Galaxy) Other: (yeast nutrients, whirlfloc)
View Count: 625
Brew Count: 1
Last Updated: 2018-09-20 23:56 UTC

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