Sand Hill Autumn Pear Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Castleman Brewery
Calories: 193 calories (Per )
Carbs: 17.3 g (Per )

Created: Friday September 14th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

26.6

SRM (morey):

3.5

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen		42	2	80%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	13.3%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	3.3%
4 oz	German - Vienna4 oz Vienna	37	4	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	14	Boil	5 min	4.91	25%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.4	Boil	60 min	11.25	25%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	14	Whirlpool	0 min	10.49	25%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.4	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	15.4	50%
1 oz	Kohatu (Pellet)	11.25	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 qt	Pear		Flavor	Secondary	14 days
0.50 each	Whilrfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12303

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 736
Brew Count: 1
Last Updated: 2018-09-17 18:32 UTC

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