Sand Hill Autumn Pear Ale

193 calories 17.3 g
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Castleman Brewery
Calories: 193 calories (Per )
Carbs: 17.3 g (Per )
Created Friday September 14th 2018
1.059
1.011
6.2%
26.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 13.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.3%
4 oz German - Vienna4 oz Vienna 37 4 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14 Boil 5 min 4.91 25%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Boil 60 min 11.25 25%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14 Whirlpool 0 min 10.49 25%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Pear Flavor Secondary 14 days
0.50 each Whilrfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sand Hill Autumn Pear Ale" Blonde Ale beer recipe by Castleman Brewery. Extract, ABV 6.24%, IBU 26.64, SRM 3.5, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Maris Otter Pale, Flaked Barley, Vienna) Hops: (Calypso, Kohatu) Other: (Pear, Whilrfloc)
View Count: 325
Brew Count: 1
Last Updated: 2018-09-17 18:32 UTC

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