Lager - Beer Recipe - Brewer's Friend

Lager

158 calories 15.6 g
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joe RIchards
Calories: 158 calories (Per )
Carbs: 15.6 g (Per )
Created: Tuesday September 4th 2018
1.048
1.011
4.8%
22.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 75%
1 lb American - Vienna1 lb Vienna 35 4 12.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 8.15 12.5%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 6.27 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 8.09 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Sparge Sparge -- 166 °F 15 min
Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 25 50 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours.

Let warm to fermenting temp 68 to 70 F for 1 week.

Lager at keezer temp for 4 weeks.

View Count: 289
Brew Count: 0
Last Updated: 2018-09-04 15:33 UTC

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