American Wheat

162.64 calories 16.68 g
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: BYO - July 2018
Calories: (Per )
Carbs: (Per )
Created Sunday July 15th 2018
1.053
1.013
5.27%
23.31
5.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 51.1%
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 36.2%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 8.5%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.3%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.8 First Wort 0 min 12.29 19.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Boil 20 min 6.34 18.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 4 Boil 10 min 1.9 9.3%
28 g Saaz28 g Saaz Hops Pellet 3.8 Boil 5 min 2.78 26.2%
28 g Cascade28 g Cascade Hops Pellet 7.2 Dry Hop 0 days 26.2%
107 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: BYO - July 2018, Method: BIAB, Style: American Wheat Beer, ABV 5.27%, IBU 23.31, SRM 5.25, Fermentables: (Wheat Malt, Pale 2-Row, Munich Malt, CaraRed) Hops: (Saaz, Tettnanger, Cascade)
View Count: 91
Brew Count: 0
Last Updated: 2018-07-15 13:05 UTC

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