#48 B2 Sour Solera Project Batch 2 - All Grain

145 calories 10.6 g
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per )
Carbs: 10.6 g (Per )
Created Saturday June 16th 2018
1.045
1.005
5.25%
6.9
6.27
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
1 lb American - Wheat1 lb Wheat 38 1.8 12.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.3%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 25%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.5 Boil 30 min 6.9 100%
0.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Sacc yeast - TBD
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

tablespoon of whole wheat flour - last 10 minutes of boil?

View Count: 252
Brew Count: 0
Last Updated: 2018-10-14 16:31 UTC

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