Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39.2% | |
2 kg | American - Vienna | 35 | 4 | 39.2% | |
0.30 kg | United Kingdom - Crystal 60L | 34 | 60 | 5.9% | |
0.30 kg | Flaked Barley | 32 | 2.2 | 5.9% | |
0.30 kg | United Kingdom - Chocolate | 34 | 425 | 5.9% | |
0.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.9% | |
5.10 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 68 °C | 70 min | |
Starting Mash Thickness:
3.46 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |