Black Beast of Willoughby - Beer Recipe - Brewer's Friend

Black Beast of Willoughby

212 calories 21.9 g
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kyle
Calories: 212 calories (Per )
Carbs: 21.9 g (Per )
Created: Thursday June 7th 2018
1.064
1.016
6.3%
86.6
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 37.5%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 50%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 3.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.27 29.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.44 25.7%
44 g Centennial44 g Centennial Hops Leaf/Whole 10 Boil 30 min 36.93 45.2%
97.35 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Steep grains for 20 mins or until water reaches 170
Add Hops according to schedule (Chinook for bittering base)
March Centennial and Cascades for Aromas and Flavor

View Count: 397
Brew Count: 0
Last Updated: 2018-06-11 15:07 UTC

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