14A - Scottish Light - Beer Recipe - Brewer's Friend

14A - Scottish Light

94 calories 9.2 g
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 67% (brew house)
Source: gozer
Calories: 94 calories (Per )
Carbs: 9.2 g (Per )
Created: Tuesday June 5th 2018
1.031
1.007
3.1%
15.2
17.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g United Kingdom - Maris Otter Pale2800 g Maris Otter Pale 38 3.75 82.4%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.9%
200 g American - Chocolate200 g Chocolate 29 350 5.9%
200 g Brown Sugar200 g Brown Sugar 45 15 5.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort 0 min 15.19 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

There is no way to make this recipe match the style as long as the FG requirement is 1.010+. What 3% beer finishes that high? Especially one that includes sugar.

I'm ignoring the SG requirements and going for ABV, IBU, and color only.

View Count: 1136
Brew Count: 0
Last Updated: 2018-10-01 20:33 UTC

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