Hel Saison #7

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: HELBRYGG
Calories: 205 calories (Per )
Carbs: 19.4 g (Per )

Created: Tuesday June 5th 2018

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

30.3

SRM (daniels):

9.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 kg	Belgian - Pale Ale10.2 kg Pale Ale	38	3.4	79.1%
2.40 kg	Flaked Corn2.4 kg Flaked Corn	40	0.5	18.6%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	2.3%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	70 min	9.19	6%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	45 min	5.53	4.8%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	9	Boil	5 min	4.84	29.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	9	Whirlpool	0 min	10.72	29.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		29.8%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.19	6%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	5.53	4.8%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	4.84	29.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.72	29.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		29.8%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Sitrongress	Spice	Secondary	--
1 each	Rotafloch	Water Agt	Boil	10 min.
4 each	Servomyces	Water Agt	Boil	10 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 859 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Hemme Test 8/3 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	24	8	20	0	256
Bruker vanlig brønnvann
Mash Chemistry and Brewing Water Calculator

Notes

Oksigineres i 2-3 min for å få in nok O2 til wlp590.

Split batch med vanlig wlp590 og en som blir tilsatt en start på 1L med CMY-001 etter at OG er på 1.020 slik at bretten spiser resten av sukkeret.

Sitrongress te:
Knus opp sitrongresset med en hammer og kok opp med vann å la stå over natten sil av å tilsett ønsket mengde.

View Count: 320
Brew Count: 1
Last Updated: 2018-06-17 15:39 UTC

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