English IPA

206 calories 20.8 g
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per )
Carbs: 20.8 g (Per )
Created Sunday April 29th 2018
1.067
1.016
6.7%
73.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Pale 2-Row7.3 kg Pale 2-Row 38 2.5 84%
0.78 kg United Kingdom - Munich0.78 kg Munich 37 6 9%
0.09 kg United Kingdom - Crystal 15L0.09 kg Crystal 15L 34 15 1%
0.52 kg Cane Sugar0.52 kg Cane Sugar 46 0 6%
8.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Goldings53 g Goldings Hops Pellet 8.1 Boil 75 min 36.04 16.8%
53 g Fuggles53 g Fuggles Hops Pellet 5 Boil 75 min 22.25 16.8%
70 g Goldings70 g Goldings Hops Pellet 8.1 Boil 5 min 9.08 22.2%
70 g Fuggles70 g Fuggles Hops Pellet 5 Boil 5 min 5.61 22.2%
35 g Goldings35 g Goldings Hops Pellet 8.1 Dry Hop 3 days 11.1%
35 g Fuggles35 g Fuggles Hops Pellet 5 Dry Hop 3 days 11.1%
316 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 154 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypse Water Agt Boil 75 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Temperature d'infusion 151F
Volume final de 28L et OG de 1.067
+2L de starter à 1.036 OG
FG 1.012

View Count: 781
Brew Count: 0
Last Updated: 2018-05-15 23:20 UTC

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