Brian's Summer IPA

164 calories 16 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per )
Carbs: 16 g (Per )
Created Saturday April 28th 2018
1.050
1.011
5.16%
60.96
7.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 27.41 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.09 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.41 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.3 Boil 10 min 4.05 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.3 Dry Hop 3 days 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.75 qt Sparge 135 °F 30 min
18.25 qt Sparge 150 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.16%, IBU 60.96, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Chinook, Centennial, Citra, Lemondrop) Other: (Whirfloc)
View Count: 226
Brew Count: 0
Last Updated: 2018-05-12 02:15 UTC

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