Marzen
158 calories
13.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Pride of Ringwood17 g Pride of Ringwood Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
18.38 |
25.4% |
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
20 min |
8.7 |
74.6% |
67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
66 °C |
-- |
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Marzen" No Profile Selected beer recipe by Will Breier. All Grain, ABV 5.62%, IBU 27.08, SRM 9.62, Fermentables: (Pale 2-Row, Vienna Malt, Munich - Light 10L, Biscuit Malt, Dark Crystal Malt) Hops: (Pride of Ringwood, Hersbrucker)
View Count: 395
Brew Count: 0
Last Updated: 2018-04-20 01:08 UTC