Marzen

158 calories 13.7 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will Breier
Calories: 158 calories (Per )
Carbs: 13.7 g (Per )
Created Friday April 20th 2018
1.052
1.009
5.6%
27.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 32.7%
1.70 kg New Zealand - Vienna Malt1.7 kg Vienna Malt 39.1 3.45 32.7%
1.40 kg American - Munich - Light 10L1.4 kg Munich - Light 10L 33 10 26.9%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 5.8%
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pride of Ringwood17 g Pride of Ringwood Hops Leaf/Whole 10 Boil 60 min 18.38 25.4%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Whirlpool at 80 °C 20 min 8.7 74.6%
67 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 66 °C 0 min
15 L Sparge 75 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Marzen" No Profile Selected beer recipe by Will Breier. All Grain, ABV 5.62%, IBU 27.08, SRM 9.62, Fermentables: (Pale 2-Row, Vienna Malt, Munich - Light 10L, Biscuit Malt, Dark Crystal Malt) Hops: (Pride of Ringwood, Hersbrucker)
View Count: 205
Brew Count: 0
Last Updated: 2018-04-20 01:08 UTC

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